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A digital destination for fashion, beauty and lifestyle stories, as well as an Insta-worthy guide to my fave places to eat and travel.  

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Hi there! My name is Renée and I'm a Toronto-based writer, editor and digital content creator.

You can find my works published online at FASHIONmagazineTheKit, Flare and ElleCanada, and in The Kit’s Chinese edition where I’m currently the handling editor.

The reasoning behind Tse Parfait is all thanks to my friend. It's a play on my last name Tse (fyi, xie in Chinese translates to “thank you") and it's pronounced like c’est in French. As for parfait? I like dessert. Simple as that. And I guess it all conveniently translates to "it’s perfect.”

Travelling and finding a city’s best eateries is my mission in life, as well as documenting it all on Instagram (pics or it didn't happen, right?). I grew up with my dad’s words to embrace new styles of food because you never know what kind of cuisines you’ll fall in love with. While I do enjoy a fancy Michelin-starred restaurant once in awhile, I love having exquisite food at affordable prices even more.  So, if it means going to a hole-in-the-wall restaurant to have the best wonton noodles or walk 30 minutes outside in the suburbs for a $5 bowl of ramen, I'm totally game. I guess you can call me a foodie, but I am no food critic. I'm just here to share my favourite food spots with my circle of friends and family. That's all.